I didn’t set out to become a chocoate connoiseur…but trying new chocolates from different countries and artisans is really fun. I am learning out how the textures seem to effect the flavors and how the origin really impacts the taste.
I bought this really interesting German dark chocolate bar filled the mascarpone cheese. I am not sure how the cheese did not spoil..but anyway. It was not the best chocolate I have ever tasted but the creamy cheese with a little coconut was a nice complement. The chocolate shell had a really waxy taste. Not really tastey on its own.
After I tasted a small bite. I carefully placed it in plastic bag to save for later, photograph and share with you. Tonight I went to get it out of the cupboard…GONE. Nothing. Not a trace. C. ate my chocolate. I have no idea what the name of this chocolate was…oh well…I wouldn’t buy it again. So I guess it really doesn’t matter!