There is a pending southeast asia trip on the horizon. I have been diligently working to convince C to join me on the adventure and to take a few extra days to go somewhere really exotic. This was not in the plans for 2010 and C only follows what is planned. He is very calculated and meticulous in all that he does. Oh and thank God….because I’d be a mess without him. I am not nearly as good at planning and am NOT disciplined at all at saving. So we have this house renovation going on and he is so afraid that we will blow the budget. Every penny is counted and no extra is being spent.
Besides me….there is nothing C loves more than a tropical vaca and a beach bar with cold beer and good tunes (. So, on my quest to convince him that we need to take this little adventure, I have been doing research on where we can go and how much it will cost. Bali. Ah Bali….this seems to be my ticket to adventure. Great beaches, good snorking, a Hilton property (Conrad) and CHEAP. The hardest part of this is getting him to Asia…once there, it’s a no brainer.
So if I have learned one thing in my short 4 years of marriage…there is one way to build the case…through his stomach. C is out of town so I thought it would be a good opportunity to try my hand at cooking up a little Asian/Malaysian/Indonesian dish. I am not really sure how all of the different cuisines are categorized. They seem to run together. I spent the afternoon searching for the perfect recipe. The challenge I found was that most ingredients from the true ethnic sites couldn’t be found in Gville without serious work. But I managed to find a great menu for evening. I invited my friend T over to try it out with me. She doesn’t really cook, so I knew I couldn’t rely on her for guidance, but I knew she would keep me entertained with some good girl talk while I navigated the recipes.
I prepared a Malaysian lime-coconut mahi and coconut rice with mangoes and pistachios. YUMMY – says T! The fish was broiled with the lime coconut sauce- coconut milk, cilantro, lemon grass, fish sauce, brown sugar, lime juice, Thai chili paste, shallots and of course garlic. The sauce was sweet and spicy all al the same time, but when I make it for C I will lessen the fish sauce portion. It was a bit too strong. Quite easy to make. Just combine all of the ingredients in a food processor, pour over the fish, broil and presto- an exotic, light summer dish. The rice was outstanding. I used salt and pepper pistachios (the kind they sell at Costco). They were a perfect juxtaposition to the sweet coconut rice and mango. To add a little color to the plate, I accompanied the fare with sliced fresh tomatoes and avocado. WOWsers. I felt like a little piece of Bali made its way to my kitchen. Oh and I almost forgot the best accutrement…a fantastic bottle of prosecco. Nothing says vaca better than a little bubbly.
Cheers to a fun night with a great friend!