My typical boat picnic is less than gourmet. Sometimes its a soggy turkey sandwich on plain ol’ wheat bread and sometimes its cold fried chicken from a convenient store (which isn’t good hot so imagine it cold-yuck). When C and I first started dating, I would dream up fab picnics- gourmet wraps, a light pasta salad, fresh fruit and homemade cookies. Oh the glory days. It didn’t take long to realize that C was happy with a basic lunch as long as there was sunshine and cold drinks…and some good tunes of course. So I quit putting much adieu into the lunch and let boiled peanuts be the centerpiece of the lunch (really there are some days when the main course is so bad we just eat peanuts!)
But this particular saturday, we had a very special guest joining us- C’s cousin M…who we both adore and don’t get to see nearly enough. I couldn’t possibly subject her to our typical less than stellar lunch. As I was flipping through this month’s Bon Appetite, I found a great sandwich recipe- surely a great complement to a day on the boat catching up. I hoped upon hope that Snag would be there to sell us some of his unbelievable boiled peanuts. No need for dessert…too hard to keep it cool on the boat.
So I stopped at the Fresh Market to pickup the ingredients: Ciabatta bread, black forest ham, oven roasted turkey, genoa salami and provolone cheese. I decided to make the pesto mayo to accompany the delish cold cut assortment. But….they were out of pine nuts. I just couldn’t bring myself to pay $8.00 for pesto when we practically have a basil farm in the back yard. I decided to try a substitute for my pesto. I used raw almonds. It actually turned out pretty well. I don’t think it was as good as my normal recipe, but it is better for you and much less expensive. Pine nuts are really expensive and apparently they easily go rancid.
I mixed a little of the pesto with the mayo for a perfectly delish accompaniment to the sandwich. And Snag didn’t let us down…he was there at the convenient store next to the boat ramp with big ol vat of peanuts. A perfect lunch…a little bit of southern and a little bit of gourmet.