Have you ever noticed that pumpkin is added to virtually everything in the Fall? There is pumpkin cheesecake, pumpkin pound cake, pumpkin soup, pumpkin bread, pumpkin pie, pumpkin sorbet…and I just discovered chipotle pumpkin salsa. The moment I saw it, I knew I needed to try it. Not simply because it was “pumpkin salsa” but because it was made by Rick Bayless, a James Beard chef who specializing in Mexican cuisine. AND whose restaurant, Topolobampo, is on my Chicago bucket list.
I wasn’t really sure what this pumpkin orange salsa would taste like. The smokey chipoltle peppers gave the salsa a rich campfire aroma and the flavor was an interesting combo of tangy tomatillos and earthy pumpkin. This salsa definitely had some kick and was a little too rich to be just consumed as a dipping salsa. It really needed to accompany and slow roasted pork tenderloin or a lean flank steak. The pepper flavor lingered like fireworks in my mouth-a delish celebration of Fall.