The Chocolate Factory- Willy Wonka’s Big Adventure Ends


What a week. I can honestly say I have never consumed so much chocolate in all of my life. Too much of a good thing is just THAT- too much of a good thing. I always look forward to dessert and especially chocolate dessert…but by Friday, I really just wanted to skip dessert. Amazing how perspectives change when a treat becomes a necessity. What was once a flavor I dreamed about….something that once whispered  sweet nothings to me  had become a whiney naggy voice that I wanted to go away (note to self- don’t ever become that voice).

This is not a bad thing. Now that I have had my fix…I can get back to my diet to get ready for summer sun dresses. But..not without one last piece of dark chocolate. And I think I may have saved the BEST for last. Rainy saturday afternoon. Perfect day to sit around, catch up on the week’s soaps and eat a few bon bons (just to rest up for a pedicure). After a warm up of chocolate kisses…it was time to go in for the good stuff (kind of like a wine flight). I chose a nice rectangle piece with a GREEN decorative top. What could possible be the flavor inside? Lime? Pistachios?  You’ll never guess- the filling was DILL! Never in a million years would I have paired dill with chocolate. And the funny thing is…I really liked it. It added a really fresh flavor to comliment the oaky flavor of the drak chocolate. If it could be painted it would be a huge old mossy oak tree in a field of bright green grass. I shared a nibble with C just to confirm that it was indeed dill- it just seemed too bizarre. We both agreed that the flavor was quite nice.


I always knew two of my favorite foods paired well with dill, potato salad and cucumbers. Now I can add chocolate to the list. Dill might just be my favorite herb.


And so I conclude SEVEN days following in the footsteps of Willy Wonka. The Chocolate Factory is officially closed!

Chocolate Factory – Italy

We’ve experienced the tastes and sensual flavors of french chocolate…now time for Italy. There are only a couple of really good Italian restaurants in Gville- one being on main street (very expensive)- the other, one of those great hole in the wall inexpensive places with a charming Italian owner who manages the restaurant, cooks and waits on tables. 10 tables- NO RESERVATIONS.

I saved up all day for a decadent chocolate dessert…or at least a great dessert like tiramisu with a touch of rich chocolate. Before I even ordered my entree, I had to get the dessert line up. Starving, after a long day topped off with a hard hot yoga class, I was ready to chow down. But I wanted to get the dessert line up so I could gage how decadent I could go with dinner (could I “afford” that rich vodka cream sauce?)

Imagine my sadness to learn that there was NO CHOCOLATE on the menu. No reservations and no chocolate. What kind of place is this? I explained my terrible dilemma. I NEEDED chocolate. Mr. Giovanni must have felt really sorry for me (and lets just say….C was mortified) because he promised to make some cannoli with chocolate for me. whew. Promise to you kept.

A great dinner with great friends-we shared several types of mussels for an appetizer, fresh brushetta with smooth olive oil and chicken piccata for me (I decided I couldn’t “afford” cream sauce after 5 days of chocolate). Now time for the cannoli and a photo with Mr. Giovanni! Photo gets a ten!  What a great host. But the makeshift dessert…not so much. It was not meant to have chocolate. The creamy filling had a lemon/citrus flavor which didn’t pair well with the chocolate chips and chocolate topping. Oh well….I tried…something new!

The Chocolate Factory- A Visit to The Fresh Market

Back on track. A focus on chocolate as the highlight of my day. While visiting with a friend at lunch today, she suggested that I try the Fresh Market’s chocolate eclair. Perfect. That sounds delish. I love eclairs-especially with chocolate. Just the thought takes me back to Provence. Like a child, I loved to have a little bon bon after school. I didn’t really have a favorite bakery, so I tried whatever came along my walking path. I never had a bad sweet treat while studying abroad…and believe you me, I tried a good 30lbs worth!

I approached the bakery section of the market with grand expectations. Afterall I don’t think I have had an eclair since my France days. The word eclair in french means lightning- perhaps because they are like a little lightening for your tastebud. No one really know how they came to be referred to as “lightning”.

Imagine my surprise when I came upon this…It looked totally processed. The chocolate on top looked like it had been combed on (notice the lines…like a well raked sand trap on the golf course) and I was appalled to see a jared cherry on top with the red syrup oozing onto the whipped cream. The first eclair the baker pulled out was atrocious. I asked her to put it back and get a better looking one- I couldn’t let my fans down with a dowdy looking eclair.  (Note- I did try to help its appearance by taking it out of the grocery store plastic container and put in on a nice silver tray for the “photo shoot”.

I rushed through dinner to get to my sweet treat.  Surely it would taste better than it looked. Oh the disappointment. The pastry tasted like cardboard. The texture was dense  and my pallette screamed “this is stale”. It’s suppose to be crispy not dense. The cream filling tasted like jello instant pudding and the chocolate on top tasted like Publix cupcake frosting (don’t get me wrong- I love a Publix cupcake, but I expected something more from a french eclair from the Fresh Market). To top it off, the whipped cream on top was TOTALLY processed. Reality check…We are not in France. Definitely not worth $2.99. I could have gotten six eclairs of equal quality if I had just gone to Bi Lo. Perhaps I caught them on a bad day. The good news…I only ate two bits. It never hurts to save a few calories.

Now for the good news. I couldn’t help but make a stop at the chocolate section of the store. After all, it was on my way to the bakery section. Imagine my surprise when I saw Vosge Haute Chocolates!  This is the chocolatier from Chicago I mentioned on Sunday’s post. My favorite chocolate. Oh I couldn’t resist. And in the spirit of Commingle, I tried a new “flavor”. The Red Fire Bar: Mexican ancho y chipotle chillies, Ceylon cinnamon and drak chocolate. So- I like Mexican food; I love cinnamon (take two cinnamon vitamins everyday) and of course we all know I love chocolate.

Get this- the bar comes with instructions on how to eat it in order to maximize the experience:  “How to enjoy an exoctic candy bar”.  It looks to be an almost yogic experience. Oh my- all of my favorite things rolled up in one and for the value price of $5.99.

First you breathe- put on soothing music and breathe in (Yes- just like Yoga. I can do this.). Then you observe- dark glossy shine (got it) and you should see some red flecks of chili embedded in the chocolate (not so much…just brown); Smell- I rubbed my finger over the bar to release the aromas- well I didn’t really smell anything. Maybe because the smell of the processed eclair was overpowering.

Dig in- nibble on the chocolate and let it melt to the roof of your mouth. The melting part was a bit of a challenge. You know how easily a Hershey’s kiss melts in your mouth…it’s because of the cream. Dark chocolate melting is a bit more challenging.

Now for the taste- First flavor was bit like sweet tobacco- then for the spice- wowsers. You can feel the pepper flakes as it melts and then my eyes started to water. This is really hot..but sweet at the same time. It almost burned a little as it went down. Ah cinnamon-the final flavor- like cinnaburst gum with the “flavor crystals”.

The finish was more cinamon than chocolate so your mouth is left with a fresh cinnamon clean feeling (rather than that chocolatey coated feeling)- but with some remanent of the tobacco flavor.

What an experience. It was almost like the spiciness lit a fire while the rich chocolate cooled and soothed. This one goes on the keeps list. This bar brings chocolate to a whole new level.

Tomorrow I will be participating in Oprah’s No Phone Zone Day. One day without using the phone while driving. That means no talking or texting. Any one else up for the challenge?

A Detour from the Chocolate Factory

I took a little detour from the Chocolate Factory…a slight deviation. I did enjoy a strawberry flavored piece of dark chocolate after dinner. It was a perfect rectangle with deep red, pink and white sprinkles on top. I think it’s quite intriguing how nicely strawberries complement dark chocolate. The sweet but tart flavor of strawberry is a nice finish to chocolate. And this piece had a nice combo-the strawberry flavor was not overwhelming but rather a sensual complement.

OK- now for the detour. I had the opportunity to travel to a new part of town to a friend’s house for a jewelry show. I drove straight from work-only five miles- but it seemed like a world away. It almost felt like a drive through the country but the landscape was speckled with new developments with huge mc mansions. I’ve always heard about this part of town, but never visited. It’s quite nice. Huge old trees. Rolling pastures. I guess at some point it really was the country and at some point, it will be nothing but developments.

Now for the jewelry. I received the invitation and immediately took a look at the website. The website did not even begin to showcase how cute the pieces are. Interesting chunky necklaces, great long necklaces with large stones pendants (loved one with an amethyst) and lariats with many different types of stones. Definitely check out the website if you need something cute to perk up a last season sundress. It Fitz –

The Chocolate Factory- French Chocolate Truffles

When I heard we would be having an international themed supper club, I knew that I needed to come up with the perfect french dish…and what is more french than good chocolate! Luckily it’s Willy Wonka week and I had the perfect reason to try a new dish. Chocolate mousse originally came to mind. I can remember watching my “french mom” make mousse while studying in france. Unfortunately…I made Julia Child’s recipe a few months ago, so that wouldn’t be something new. And it was a week night, so it couldn’t be too complicated like most of Julia’s recipes. So I turned to Ina Garten and found a relatively easy recipe for truffles. I knew I would be amongst friends, so if it flopped, no big deal. But let me be the first to brag…they were INCREDIBLE. Rich. Creamy. Chocolate. Perfection.

They were far from beautiful (like the Belgium chocolates I just received). My rolling technique and the application of powdered sugar left much to be desired. But the taste made up for the appearance. Ya know – you can’t judge a book by its cover.

I’d like to also throw in…the truffles were the coup de gras following quite a smoragasbord of food: chips and salsa, edamame, mozzarella baked in a bread crust, olives, pizza, summer salad, egg roles, mac and cheese, green bean casserole, fried chicken, fortune cookies and fresh baked chocolate pie.

I can’t lie….I tried a little of everything (and had to put in double time on the treadmill the next day). And since it is chocolate week, I did have a piece of chocolate pie AND a truffle.

Let’s just say that this chocolate week is taking its toll on me. I think I know what death by chocolate really means.

Chocolate Chili from the Chocolate Factory

Chili- the perfect combo of protein, carbs and veggies. There are so many variations that I think it’s something I could eat everyday. Actually, I think when I was a single girl I did eat chili everyday (probably why I was single for so long). I love trying different chili recipes with different ingredients. And ya know…everyone seems to have their own derrivitive of chili. Like my friend A…she makes a great white chicken chili and one of my faves is a slow cooked bourbon chili with pork.  

I have seen chili recipes that include chocolate as an ingredient…but I was never brave enough to try it.  It just seems like a weird combo. But hey….it combines two of my favorite foods. What could be so strange?

So in the spirit of Willy Wonka and my chocolate factory…I cooked up a big pot of chili (Yes I realize its 80 degrees outside) and I added a few tablespoons of dark chocolate. First one tablespoon…then two…then three. The chili turned a rich dark garnet color. It had somewhat of a bitter flavor so I added a dash of sugar. Delish!

Here’s a run down of my chocolate consumption today…I have had a chocolate protein shake, hot chocolate, a chocolate kiss, a chocolate protein bar, chocolate chili and a piece of belgium chocolate! H. called my menu a “gastronomic disaster”. I thought it was heaven.

Tomorrow…homemade chocolate truffles.

The golden ticket…my own chocolate factory

What is your “can’t live without” food? Is there something that you crave everyday? And is there something that you can’t resist no matter what?

Pour moi-  It’s chocolate. Luckily dark chocolate is rich in antioxidants. Eating brownies for dinner last week really kicked up the chocolate cravings. It lit an adventurous fire to my taste buds. There is some sort of cosmic magnetic force in the universe drawing me to chocolate. It’s everywhere I turn…

My in-laws just returned from Europe and brought me a FANTASTIC box of dark chocolates from The Chocolate Line, a world famous chocolatier in Belgium.I’m not really sure what all of the flavors are…very exotic with interesting shapes and designs. Today I tried a flavor that was new to me…The dark chocolate was molded to look like a Buddah…and in Buddah’s belly was a ginger flavored filling. The ginger tasted just like the pickled ginger that compliments sushi. Very interesting. Not sure I exactly liked it. Never in a million years would I have paired chocolate with pickled ginger. A little weird. I get the pairing of bacon with chocolate- that salty sweet combo that Chicago’s Vosges Haut Chocolate is famous for.

So now I am wondering if Buddah had ginger in his belly, what do you think the flavor of the piece with a cigar stamped on the outside will taste like?

As I sat down to write this afternoon, I saw that Charlie and the Chocolate Factory  was on TV. I have never seen this movie…It’s fate. CHOCOLATE EVERYWHERE. I had to watch it (while I indulged in my Belgium dark chocolates).

Sometimes we fight the universe and sometimes its just easier to listen! Clearly chocolate is calling: 
 This week I will create my own little chocolate factory. Maybe if I eat soooooo much chocolate this week, it’ll no longer feel like such a treat and I won’t CRAVE it all the time.

So…for the next week, I’ll try to eat chocolate at every meal-even breakfast and will even try to incorporate chocolate into our entrees. At minimum…each day I will share with you a new chocolate adventure.  We’ll call this week a taste of the “sweet life” in the chronicles of AGH.

Addendum: I just learned that the Belgium chocolatier was designing an Alice in Wonderland display for the window. This cosmic connection to chocolate is CRAZY! 

Here they are preparing for the Alice in Wonderland Display. Assuming that is the Queen of Hearts in the background.