Crazy cookie craving. Can’t seem to get enough carbs. I tried an “everything but the kitchen sink” cookie from the Fresh Market today. I wonder if they have a recipe or if they really just throw a bunch of leftover stuff together. So this cookie had white chocolate, milk chocolate, macadamia nuts, peanuts, pecans, raisins, oatmeal and maybe other things I didn’t recognize. Very interesting. It was quite tasty. I loved the combo of nuts. How often do we get cookies with all kinds of nuts? Love the savory and the sweet. Stop by the Fresh Market for a sweet treat and an unexpected surprise!
Sin Pots again. After realizing the terrible mistake I made with the egg whites versus the egg yolks, I decided to try this recipe again…but follow the directions this time. The egg yolks made the dish ten times more rich and creamy…much more decadent. If serving for a dinner party go with the egg yolk version. If serving on a weight watchers menu…use the whites. It’s always good to have options.
If you live in Gville, then you know what I am talking about. Sin Pots are an Augusta Road tradition found at the Augusta Grill. Rich warm chocolate cake baked on demand in a little pot (ramekin)…but not fully cooked so that the center is still gooey. Ok so my mouth is watering just thinking about these “sinful” treats. Skip the dinner and head straight for the sin pot.
I came across a recipe recently that I thought sounded very similar to these Augusta Road favorites. To celebrate my MIL’s birthday, I thought we would give it a shot. I was entranced in cooking a gourmet meal, recapping my day with C and enjoying a little Friday cocktail while pulling together the ingredients for this little dessert. In the chaos of the kitchen, I misread the recipe. I thought when I was assembling that it looked a little runny. But hey, I had never made this before and I am not really an experienced baker.
What cooked up were really delicious light fluffy sin pots. Not nearly as dense as those I had grown to love from the Augusta Grill. But the centers were gooey, rich and delicious. We all agreed this was a keeper recipe. I went to bed thinking about the recipe…dreaming of another sin pot…and I woke up thinking about them. First thing in the morning I ran down stairs and revisited the recipe. Bingo. I figured out the difference. I had substituted the three egg YOLKS for three egg WHITES!!! Guess I created my own little not so sinful sin pot recipe!
51/2 ounces of really good bittersweet chocolate in small pieces
1/2 cup + 1 TBS butter
3 large eggs
3 large egg yolks (or egg whites!)
1/3 cup of sugar
5 TBS of all purpose flower
Preheat oven to 375 degrees. Lightly grease six small ramekins (pots). Melt butter and chocolate in a double boiler. Allow it to cool a bit. Combine eggs, egg yolks (or egg whites…for less sinful sin pots) and sugar. Beat on medium for 5 minutes. Add flour- beat until combined. Add chocolate. Fill the prepared ramekins half full. Bake 11-12 minutes. Outside edges should be set, but center should shake when ramekin is moved. Be careful NOT to over bake. You want the inside to remain gooey. Dust with confectioners sugar. Serve with strawberries on the side, ice cream or whipped cream.
Enjoy this little sinful taste of heaven!
According to a report on NBC, Americans consumed 150 million hotdogs to during the July 4th holiday. How did they come up with that number? Is it by hotdogs purchased? We did our part…eight for the H fam. Dogs for lunch…dogs for supper. YUMMY. Thank goodness we only eat them once a year.
I love July 4th. So many wonderful memories. As kids, we spent the 4th at the beach. We had to drive across the border to SC to purchase the fireworks…I loved roman candles and the little tanks that scooted when lit…oh and of course sparklers. We always had a little competition with our across the street neighbors. Really not sure how we decided who the winner was. Then there were many July 4ths spent at Camp Seafarer. Talk about amazing fireworks over the Neuse River. And I can’t forget, July 4th in DC. We only went down to the mall once. It is mad crazy. People everywhere. Once is enough.
This year, in celebration of July fourth and the 150 million hotdogs which I am certain will greatly contribute to America’s obesity…I made a whole wheat chocolate blueberry cake with a fudge topping. Before you say gross…it was really quite tasty and had only 6 grams of fat per serving. The recipe called for dutch press chocolate…I chose the dark kind. I should have made the topping with dark chocolate rather than semi-sweet. Nonetheless, this festive little cake was almost as good as a fab fireworks display…we were in bed by nine. Happy Birthday America.