As if the thermometer on your car didn’t give you a big enough clue…summer is here. In honor of the heat…I mean the first day of summer, C. and I had the best summer dinner imaginable. If I could eat summer style all year I’d be so happy…and skinny. The juicy sweet peaches, the tangy tomatoes and the slimy but oh so delish okra. Man….can’t get better than that. Tonight, after a long day in the office, we had a simple summer supper – grilled mahi, a tomato, corn, basil relish and fresh avocado. Dessert- the sweetest watermelon imaginable.
I can remember how drastically our childhood summer supper menu changed from the menu the other nine months of the year. We would often just have veggies for dinner…always fresh…always from either a local farm or from Dad’s garden. Growing up in a small southern town, fresh veggies were always available and were meant to be shared with neighbors.
This is probably foreign to you city slickers….My grandmother used to “put up” vegetables in the summer. Bags and bags of zip locks filled with corn and peas and butter beans…Can you even imagine shucking all that corn and then cutting off the husk? Or shelling peas…how dreadful. Guess that is why sitting on the front porch rocking and shelling was so popular. A different time we live in today…but the same summer flavor creates special memories.
What’s your favorite summer food?
I love a plate of good southern vegetables. I don’t even need meat when my plate is filled with yummy southern veggies-fried okra, corn, butter beans, collards, sweet potatoes, field peas and much much more. My grandmother’s country cookin’ was the best. No one….I mean no one could ever cook collards (Collard Greens) quite the way she did…not to mention the spicy sweet chow chow that she made to top the greens.
We all have comfort foods and we use those comfort foods to soothe our souls. I don’t feel anything real stressful or challenging…yet I am craving comfort foods. Cookies yesterday, southern veggies today.
My schedule was stacked so I didn’t have much time to pursue lunch, yet I couldn’t quite shake the veggie craving. I pass by an S&S cafeteria everyday on my way in for lunch- though I have never eaten there, so I decided to give it a shot. Not too far from the office and an easy place for take out. I ordered a plate with four veggies- green beans, collards, fried green tomatoes and squash casserole. They were out of the fried green tomatoes so I subbed for cooked cabbage.
Oh dear….perhaps it was because it was after 1:00 before I could get out for lunch, BUT these were the WORST, MUSHY, overcooked, over salted veggies I have ever tasted. I’d like to think my standards are too high, but it had been so long since I’ve had a veggie plate such as this, I feel certain I wasn’t being overly picky.
Now I know that a cafeteria is designed for the blue hairs and they probably eat around 11…but seriously this place should have been flat out embarrassed to serve up a plate such as this. Only a few bites taken and I was finishing out my lunch with Halloween candy. Candy corn is considered a veggie right?
No one will ever be able to cook up veggies quite like my Momo…so I guess my comfort food cravings will have to be satisfied with precious memories of days spent with her shucking corn and making peach preserves!