Spring Has Sprung

Time to come out of hibernation. The birds are chirping a little more brightly and yellow bells are announcing Spring is here! So happy to see fresh asparagus, strawberries and sugar snap peas lining the shelves in the produce section.

In honor of Spring I made a yummy, low fat, good for you appetizer for our supper club cook out. I made it up this afternoon in three shakes of a jiffy!

AG’s Happy Spring Dip
8 oz plain Greek Yogurt
1/2 pack of Hidden Valley Ranch Dressing mix
Mix together…and presto a delish dip for all of the fresh Spring veggies.

Enjoy!